Shred zucchini using the wide holes of a box grater. https://www.slenderkitchen.com/recipe/creamy-pesto-pasta-with-zucchini I think you will love this zucchini recipe, Zucchini Noodles with Pesto. https://cookieandkate.com/zucchini-noodles-with-pesto-recipe Add zucchini and toss well to combine. Raw Pesto: To make the zucchini pesto fully raw, simply skip steaming it. Add zucchini, 2 tablespoons oil, and garlic to a large, deep skillet over medium-low heat; cook 15 minutes, stirring occasionally. Easy Zucchini Pasta. Preparation. Add zucchini, onion and garlic and saut until zucchini is crisp-tender, about 5 minutes. I know I have been on a zucchini kick lately, Grilled Zucchini Nachos and Zucchini Coconut Chocolate Chip Cookies, but tis the season for zucchini! Heat oil in heavy large pot over medium-high heat. Whisk in Parmesan, pesto, salt, and pepper. www.oprah.com/omagazine/zucchini-spaghetti-with-pesto-recipe Add 2 tablespoons water during last 2 minutes of cooking, scraping pan to … Notes ‘Noodle’ variations: Change it up by sprializing zucchini, yellow summer squash, butternut squash, beets, carrots, cucumber or sweet potato. Parmesan cheese and onion. Squeeze dry in a clean kitchen towel. oil in a large skillet over medium-high heat. https://www.foodnetwork.com/recipes/zucchini-with-walnut-pesto-5523408 Add the squash strands and cook, stirring, until warmed and slightly tender, about 3 minutes. Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. In a medium bowl, whisk eggs until lightly beaten. https://www.thecandidadiet.com/recipe/savory-zucchini-and-pesto-bread How to Make Ground Turkey and Zucchini Skillet. Plus, it doesn’t change the nutritional profile very much with such a short steam. But do note that steaming zucchini softens it which helps it process easier. This recipe is perfect for using up leftover pesto (hint: Costco size jar). I hope you are applauding with excitement and not rolling your eyes. Using tongs, arrange zucchini mixture in prepared pan; drizzle any remaining egg mixture over top. Bake at 400°F until set, about 12 minutes. I have another zucchini recipe for you today! Heat the remaining 1 Tbsp. Serving size: 1 donut Pesto – 3/4 cup store bought or any homemade pesto (hint: kale pesto). Any homemade pesto ( hint: kale pesto ) is perfect for using up leftover pesto hint! Up leftover pesto ( hint: Costco size jar ) think you love... Steaming it mixture in prepared pan ; drizzle any remaining egg mixture over top a steam! Any homemade pesto ( hint: Costco size jar ) mixture over top large ceramic skillet... Mixture over top pesto – 3/4 cup store bought or any homemade (! 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