Making Hard Cider: Yes, you can make hard cider just by letting the cider continue to ferment! Cider is the result of the fermentation (by yeast) of apple juice. Apple juice and yeast are the only essential ingredients, but … Let’s explore some variables that go into the selection of a yeast strain for hard cider making, and then a range of specific alternatives. You will bottle your hard cider using the auto-siphon, tubing, and bottle filler.  Start the siphon and fill each bottle by pressing the spring-loaded bottle filler into the bottom of the bottle. Â, You don’t have to use a bottle filler, but it could be complicated or messy to move from one bottle to the next. Â. .  It’s potent stuff, so be careful and add it a little at a time, tasting often. Acids (malic, tartaric, tannic, or blend) to increase the overall flavor profile by reducing the pH. Sanitizing is the process of removing the unseen contaminants, such as bacteria.  Use a liquid or powder sanitizing solution (such as Star Sans) and follow the instructions on the package.  Place all sanitized equipment on clean paper towels until ready to use. Fill a wide mouth gallon jar with cider and sweetener, if using. There are cider-specific selections from commercial yeast producers as well as a whole world of yeast strains originally selected for beer or wine that also can be applied to hard cider making. Making hard cider at home does not have to be complicated. of sugar per gallon for a dry hard cider (not sweet) or 1 1/2 lbs. This guide explains the process of how to make hard cider in simple terms that everyone can understand.  It gives enough detail to help a first-timer successfully make their first batch of cider, when used with the recipes. It’s a common complaint among cider makers that the final hard cider doesn’t taste strongly enough like apples (or whatever the desired flavor profile is).  Using low quality juice and fermenting at higher temperatures seem to enhance this problems.  You can overcome this challenge very easily by using artificial flavorings, like this artificial apple flavoring.  It’s potent stuff, so be careful and add it a little at a time, tasting often. sunlight is hitting it at a certain time of day) Step 4) Age the Hard Cider. With pasteurised apple juice that you get store bought, it can be a little more difficult to ferment. You don't make cider without yeast: you have apple juice instead. An easily avoided sticky mess! To start, combine apple juice with yeast in a container to start a process called fermentation.  During fermentation, the yeast converts the sugar in the juice into alcohol and gas.  Most likely, you’ll seal the container with a device called an ‘air lock’ (or bubbler) to allow the gas to escape, without letting any air or contaminants in. First Step of the Big Day. No problem as long as you're using a 2 liter (0.5 US gal) bottle for secondary fermentation. If you wait a few days after pressing, natural yeasts will have a head start over your cultivated yeasts. You can also use natural yeasts to make cider. Hard cider is more like wine than it is like beer, and can benefit from aging.  Some cider makers age their ciders for a year or more.  The 2 most common ways to age cider is: You are well on your way to learning how to make hard cider, but there is one last step: Drinking!  While drinking may need no explanation, tasting may.  A big part of making cider is learning to taste specific characteristics to make adjustments in future batches.  In particular, some things to note are: What is the difference between apple juice and apple cider, This guide explains the process of how to make hard cider in simple terms that everyone can understand.  It gives enough detail to help a first-timer successfully make their first batch of cider, when used with the, It also goes into enough detail and provides enough references toÂ. Wine Tannins/Tannic Acid to add ‘body’ to the hard cider. It has a manual pump built into it allowing you to quickly and easily get liquid into the tubing to start the siphon.  I strongly recommend getting an auto-siphon. You will need to sanitize all the equipment you are using in this step, including the bottles, funnel, and anything you might use to scoop or measure sugars or sweeteners. Primary fermentation results in a buildup of sediment at the bottom of the container called ‘lees‘.  At some point, you will need to separate the cider from the lees.  It’s important to keep the container very still to allow the lees to fall to the bottom and stay there. Move your apple juice into it, and then, use the rest of your yeast as well. Finally, attach the stopper and airlock.  Start by adding sanitizing solution to the airlock up to the max line indicated.  Then put the airlock into the rubber stopper.  Lastly, put the rubber stopper into the opening on the lid (if you are using a bucket) or carboy opening.  Make sure there isn’t any liquid on the stopper or the carboy to get a good seal). Read through your cider recipe and review the following cidermaking steps entirely before starting. Please consider making a contribution to wikiHow today. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Below, are 5 simple steps to making hard cider at home: Step 1) Make a Plan. 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