Miyabi Artisan SG2 Chef’s Knife. Founded in 2012, by Jeremy Watson, the Chubo Knives team brings over two decades worth of experience with Japanese craftsmanship and knowledge of knife-making. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com Takamura is…, CUSTOM Kagemitsu Amefuri Kurouchi Aogami # 1 Gyuto — but the ones we're talking about when we compare German knives to Japanese knives are western-style knives that are made in Japan Japanese knives tend to be lighter and more agile, which requires time to become acquainted with if trained on European style knives. These are sold as either right … This double-sided sharpened knife is completely forged by hand by the…, Motosuke Nagao Higonokami Kengata Black, 100 mm JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. In general, Japanese knives are made from a harder type of steel than European knives. Hole on the blade for opening. Liner lock.Total length: 212mmClosed length: 118mmBlade length: 93mmBlade material: DamascusSteel type: StainlessLocking type: Liner lockHandle material: Pakka wood yellowSpacers: Stainless steelMade in Japan.. Mcusta knife with Damascus blade.White corian handle. This knife is completely hand-forged by Takamura's forge. Highly … Custom unique model. Thank you for visiting Suzuki-ya at suzukitool.com. Asides from their highly specialised cutting geometry, Japanese kitchen knives are also notable for their distinctive handles. Our in-depth restaurant … see some reviews and more pictures on our facebookpage! Sure there are US and European knives made around 60HRC (which is a bare minimum I'd consider now), e.g. The Blazen series features an SG2 core (a powdered stainless steel), clad in softer stainless steel. Traditional European chef knives are famed for their hardiness and incredibly durable material. For this reason we offer a range of aftercare services. Japanese Gyuto Knife Chefs knife. This double-sided sharpened knife is completely forged…, © 2012 - 2020 Japanse keukenmessen We are dedicated to providing excellent knives and helping you get the best out of them. Chef's Choice Trizor 10X line, but those are rather exceptions, just confirming the rule. All knives have broken in convenient categories, each knife is easily definable whether hunting knives, axes, throwing knives, hunting knives, ceramic knives, pop knives, pocket knives, damascus knives,Your Euro-Knife… The hammered blade is made from VG-10 3-layer steel and includes a double thumb stud. Choose from a wide selection of imported Japanese knives, sharpening stones, … About Us. Huge selections of over 1500 kinds of Japanese Knives! Weight: 70g Handle length: 94mm Blade length: 74mm Total length: 165mm Stainless steel handle with stabilized bone plates. A large selection of Masakage knives are in stock now with an extra discount. Gyuto knife [Nashiji] 180mm 17,600JPY〜 Japanese Gyuto knife [Japanese style] 180mm 17,600JPY〜 Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [No Finger Rest] 150mm 22,000JPY〜 Gyuto knife … Liner lock. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan… Japaneseknives.eu is a distributor of the Fujiwara brand, handmade blades by one the best knife makers in the world! Japaneseknives.eu is a specialist shop for professional, exclusive yet very affordable and often unique Japanese kitchen knives and cutting boards. Total length: 212mmClosed length: 118mm Blade length: 93mm Blade material: Damascus Steel type: StainlessLocking type: Liner lockHandle material: Pakka wood red Spacers: Stainless steel Made in Japan.. Collectior's knife with Damascus blade and yellow Pakka wood handle.Original traditional Japanese pattern on the grooved handle. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. These Japanese-made Western style knives are generally thinner, lighter, and sharper than their European-made … Beware: The UK is still part of the Customs Union and will be considered a part of the EU untill 31-12-2020. Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. Korin, Inc is your source for professional quality Japanese knives, tableware, kitchen appliances, kitchen tools, and barware. "Snow crystal" model Blade material: VG10 three-layer steel Handle material: Brass, corian inlay Locking type: Liner lock Weight: 112gFull length: 200mmBlade length: 80mmHandle length: 110mmLimited to 50 pieces (the serial number can not be chosen).. Small Mcusta knife with 67 layers San-Mai hammered Damascus blade with VG10 core.Micarta handle made from burlap, black on one side and red on the other. free worldwide shipping for all order above € 250! Japanese knives … This limited edition (only 50 copies worldwide) is part of the Platinium label, representative of Mcusta's own originality. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives. Weight: 70gHandle length: 94mm Blade length: 74mm Total length: 165mm Stainless steel handle with Armadillos plates. The corian on the inlaid part of the handle, laser engraved, is decorated with a pattern made with a special metallic paint applied. Ambidextrous opening with thumb stud. Japanese knives however, for the same class of the knives (chef's knife … Global amazon.com. The 7-inch Santoku Chef's Knife, the Kanpeki Knife Set and the Toishi … A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives… Stainless steel spacers. We have the largest selection of Japanese knives in Europe. Original traditional Japanese pattern on the grooved handle. Traditional knives were not as suitable for cutting meat, so Japanese knife producers began to craft double bevel blades based on French and German knife designs. Japan Knife Shop. The shape of the handle is designed to give a raised feeling even though the actual thickness is thin. "Soho" model Blade material: VG10 three-layer steel Handle material: Stainless steel, corian inlay Locking type: liner lock Weight: 112g Full length: 200mmBlade length : 80mmHandle length : 110mmLimited to 50 pieces (the serial number can not be chosen).. or on our instagram page! The corian on the inlaid part of the handle, laser engraved, is decorated with a pattern made with a special metallic paint. The COVID-19 situation and the drastic increase in parcel distribution has overloaded the postal services around the world. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives. ž, Japan – a steel with high corrosion resistance and durability. Blade San-Mai with VG10 steel center and 33 layers Damascus on the sides.Weight: 70gHandle length: 94mmBlade length: 74mmTotal length: 165mmStainless steel handle with deer antler plates.Ambidextrous opening with thumb stud.Locking type: Liner lockScabbard made of Japanese … Significantly more flashy than some of its low-end counterparts, … Japanese knives … MC32DBC Unique Custom Knife with Deer Antler Handle. Including free worldwide shipping for all order above € 250! We are a premium reseller of Masakage knives in Europe. (Empty), Masakage knives are in stock now with an extra discount, Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Khii Ebony, 210 mm - with saya -, Konosuke HD-2 Wa-Gyuto (chef's knife), octagonal Honoki, 210 mm - with saya -, Tsunehisa Shāpu VG-10 Tsuchime damascus Petty 150 mm (office knife), Takamura VG-10 Heiya petty (office knife), 130 mm, CUSTOM Kagemitsu Amefuri Kurouchi Aogami #1 Gyuto (chef's knife), 210 mm, Motosuke Nagao Higonokami Sasaba (Bamboo leaf) Black, Motosuke Nagao Higonokami Sasaba (Bamboo leaf) Gold, Motosuke Nagao Higonokami Kengata (Sword Shape) Black, Leather Holster for Okatsune pruning scissors 101 an 103, Free international shipping on all orders over € 250. This double-sided sharpened knife is completely forged by…, Motosuke Nagao Higonokami Sasaba Brass, 100 mm This Japanese Higonokami knife has a core of Japanese Shirogami # 2 steel (non-stainless) with a black painted brass handle. Up to 50% OFF (Nov 29th - Dec 4th) Holiday Sale Super Deal Items! Konosuke HD-2 Wa-Gyuto, chef's knife We also offer accessories such as paracord, grinders, grinding stones and bushes knife. This Japanese Higonokami knife has a core of Japanese Shirogami # 2 steel (non-stainless) with a black painted brass handle. Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. A Japanese kitchen knife is truly different from a European chef's knife. Its particularity is its handle, apparently roughly cut by hand, which contrasts with the delicacy of the pattern on the corian inlay. Hand-forged blade made of non-stainless steel with a core of extremely hard Japanese Aogami # 1 steel (Sanmai forged). Thousands Selection of Japanese Kitchen Knives. From your kitchen to a chefs kitchen, this knife is used most frequently. The Kagemitsu Amefuri ("rain shower") knives have been…, Motosuke Nagao Higonokami Sasaba Black, 100 mm |, Information about shipping, return and warranty, Shopping cart Total length: 212mmClosed length: 118mm Blade length: 93mm Blade material: DamascusSteel type: Stainless steelLocking type: Liner lockHandle material: White micarta Spacers: Stainless steelMade in Japan.. Collector's knife with Damascus blade and red Pakka wood handle. Blade San-Mai with VG-10 steel center and 33 layers Damascus on the sides. We can now offer very unique and beautiful Japanese handforged knives with custom handles by a Dutch craftsman. Original traditional Japanese pattern on the grooved handle. We are located in the centre of the Netherlands and we ship knives all over the world! We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. Hole on the blade for opening. The blade is extremely thin and…, Takamura VG-10 petty, Liner lock. The great quality of Japanese cutlery has made Japanese knives … Its particularity is its handle, apparently roughly cut by hand, which contrasts with the delicacy of the pattern on the corian inlay. All knives are made in Japan. You'll notice how Global knives differ from other … Direct Delivery from Japan Worldwide. Double-sided sharpened and laminated (Damascus) blade made of stainless steel with a core of Japanese VG-10 steel. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The blade is sturdy and manually sharpened and has no thickening, which…, Tsunehisa Shāpu シ ャ ー プ VG-10 Petty, Japanese traditional handle, We work with professional Chef's to select the very best knives … The Japanese Knife Company – famous for introducing Ceramic blades to the UK as well as, laminated, hand-folded and bespoke blades – published its first website in 1998 and opened the first Hamonoya in Europe … This Japanese Higonokami knife has a core of Japanese Shirogami # 2 steel (non-stainless) with a brass handle. Start your Christmas Shopping early and get premium Japanese knife before it gets sold out. Home cooks frequently overlook the mechanics and ergonomics of knife handles, neglecting an element that factors into the performance of a knife … The Japanese knives differ from the rest of kitchen knives because of their shape, the way they are sharpened, their utility, their maintenance, and the way in which they are manufactured. Holiday season is just around the corner! Ambidextrous opening with thumb stud.Locking type: Liner-lockScabbard made of Japanese fabric.. MC31DOS Custom unique model - Stabilized bone handle - Blade San-Mai with VG10 steel center and 33 layers Damascus on the sides. Handle in Armadillos. The traditional Japanese knife is single beveled and has a large Primary Blade Bevel, as shown in Figures 5 and 6, along the lower section of the front face of the blade. Click here for the overview of custom made knives and knives with custom made handles. Options for Express Shipping can be found on our ‘contact’ page. A Japanese kitchen knife is truly different from a European chef's knife. All items are shipped from Japan … If you need Japanese Chef Knives, you've … This limited edition (only 50 copies worldwide) is part of the Platinium label, representative of Mcusta's own originality. Japanese knives are sharper and usually have a thinner blade. The hammered blade is made from VG-10 3-layer steel and includes a double thumb stud. 8 inch, 20cm Chef's Knife. These include sharpening, repairing chips, handle changing … Blade San-Mai with VG10 steel center and 33 layers Damascus on the sides.Weight: 70gHandle length: 94mmBlade length: 74mmTotal length: 165mmStainless steel handle with deer antler plates.Ambidextrous opening with thumb stud.Locking type: Liner lockScabbard made of Japanese fabric... Stay up to date with news and promotions by signing up for our newsletter, Copyright © 2020, Mcusta, all right reserved, Mcusta MC-211D Damascus Micarta black and red, Mcusta MC-212D Damascus Micarta blue and black, Mcusta MC-213D Damascus Micarta red and blue, Mcusta MC-182D Damascus Pakka Wood yellow, Mcusta MC-126D - Corian Damascus blade handle, Mcusta MC32DCA Custom Armadillos Damascus Blade, Mcusta MC32DBC Custom Deer Antler Damascus Blade. Locking type: Liner lockScabbard made of japanese fabric... MC32DBC Unique Custom Knife with Deer Antler Handle. Closed length : 73mmOpen length : 119mmBlade length: 45mm Blade thickness: 3mmBelt clip.. Small Mcusta knife with 67 layers San-Mai hammered Damascus blade with VG10 core.Micarta handle made from burlap, blue on one side and black on the other.Closed length: 73mmOpen length: 119mm Blade length: 45mm Blade thickness: 3mmBelt clip.. Small Mcusta knife with Damascus hammered San-Mai blade 67 layers with VG10 core.Micarta handle made from burlap, red on one side and blue on the other.Closed length: 73mmOpen length: 119mmBlade length: 45mmBlade thickness: 3mmBelt clip.. Collector's knife with Damascus blade and white micarta handle. to Japanese kitchen knives, Japanese gardening tools and Japanese … The shape of the handle is designed to give a raised feeling even though the actual thickness is thin. Double-sided sharpened blade made of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami # 2 steel). Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. Your parcel will be faced with quite some delays, regular shipping will take at least 2-3 weeks. Hand finishing.Total length: 207mmClosed length: 115mm Blade length: 93.5mm Blade material: Damascus Steel type: Stainless steelLocking type: Liner lock Handle material: CorianSpacers: Stainless steel Made in Japan.. MC32DCA. If you order an item outside of the European Union or with a valid EU Tax number the 21% (Dutch) VAT will be deducted automatically. Opening with thumb stud. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. 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